LOBO SEASONING MIX FOR CHICKEN 100G.
฿32.00/Each
General Information
Prepare chicken or chicken parts. Dissolve contents of 1 packet with 1/4 cup water. Soak and rub chicken. Marinate for 1 hour. Grill : Grill over charcoal. Fry : Deep fry in vetgetable oil at medium heat until chicken turns goldren brown.
Ingredients/Materials
(Sugar 50% Hydrolyzed Vegetable Protein (Soybean , Maize , Maltodextrin) 25% , Salt 15% Spices 7.7% Soybean Oil , Anticaking Agent (INS551 , INS 341(iii)))
Preparation and Usage
Country of origin
Thailand
Prepare chicken or chicken parts. Dissolve contents of 1 packet with 1/4 cup water. Soak and rub chicken. Marinate for 1 hour. Grill : Grill over charcoal. Fry : Deep fry in vetgetable oil at medium heat until chicken turns goldren brown.
Ingredients/Materials
(Sugar 50% Hydrolyzed Vegetable Protein (Soybean , Maize , Maltodextrin) 25% , Salt 15% Spices 7.7% Soybean Oil , Anticaking Agent (INS551 , INS 341(iii)))
Preparation and Usage
Recipe : Baked , Grilled or Fried Chicken
1. Prepare 1kg. (about 2 lb.) chicken or chicken parts.
2. Dissolve contents of 1 packet with ¼ cup (60 ml.) water. Soak and rub chicken. Marinate for 1 hour.
3. CHARCOAL GRILL Grill over charcoal. Baste skin with vegetable oil. Turn frequently.
4 .Fry Deep fry in vegetable oil at medium heat until chicken turns golden brown.
5. BAKE Bake at 375 ˚F or 190 ˚C for 30-45 minutes.
Country of origin
Thailand