฿73.00/Each
General Information
Nam Prik Kapi can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel (pla tu).Using the sauce for Nam Prik Stir-fried rice is unbelievably delicious.
Ingredients/Materials
(Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5%, Water 4%, Stabilizer (Sorbitol, Xanthan Gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3%)
Preparation and Usage
Shake well before use.
Storage
Once opened, keep refrigerated with cap closed.
Country of origin
Thailand
Nam Prik Kapi can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel (pla tu).Using the sauce for Nam Prik Stir-fried rice is unbelievably delicious.
Ingredients/Materials
(Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5%, Water 4%, Stabilizer (Sorbitol, Xanthan Gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3%)
Preparation and Usage
Shake well before use.
Storage
Once opened, keep refrigerated with cap closed.
Country of origin
Thailand