General Information
Aroma of curry paste
Ingredients/Materials
Turmeric 60%, Cinnamon 20%, Fennel Seed 14%, Iodized Salt 3.5%, Nutmeg 2.5%
Preparation and Usage
Herbs use for cooking in Yellow Curry Chicken, Stir Fry Crab with Curry Powder etc.
Storage
Keep tightly closed in a cool, dry place.
Country of origin
Thailand