General Information
Rice is an agricultural product, the occurrence of rice weevils in the product may occur.
Ingredients/Materials
(10% Glutinous Rice 100%)
Preparation and Usage
Soak the glutinous rice for 4-5 hours. Drain the soaked rice and pour into a steamer basket. Steam for 30 min until cooked thoroughly. Glutinous rice become more translucent and aromatic with firm and chewy texture when cooked.
Storage
Keep in a cool and dry place. Keep away from direct sunlight and chemicals. After opening keep in a dry airtight container.
Country of origin
Thailand