General Information
through a safe production process
Ingredients/Materials
Approximately important ingredients : Soybean Oil 35%, Sugar 21%, Egg 8%, Vinegar 4.5%, Iodized Salt 1%, Food Additives (INS 386, INS 415, INS 1442), Preservatives (INS 211)
Nutrition
Nutritional value per 1 bag, should be divided into 2 times: Energy 140 kcal (90 kcal from fat) Total fat 10 g 15%, Saturated fat 1.5 g 8%, Trans fat 0 g ., Cholesterol 5 mg. 2%, Protein 0 g. Total Carbohydrates 12 g. 4%, Dietary Fiber 0 g., 0% Sugar 8 g., Sodium 270 mg. 14%, Vitamin A 0%, Vitamin B1 0 % Vitamin B2 0% Calcium 0% Iron 0%
Preparation and Usage
After opening, should be stored in the refrigerator
Safety Information
Alletgen: Contains egg
Storage
Ambient
Country of origin
Thailand