General Information
Soft Flour Bread less sweet taste Made from good quality wheat flour Fermented until the dough looks sticky and flexible, imported into the oven until the bread texture is tough, soft, fragrant, delicious. Chiang Mai breed Select a period of perfect growth. Gives a good, soft, fluffy texture.
Ingredients/Materials
Ingredients List : Taro filling 47 %, Wheat flour 34 %, Sugar 7 %, Margarine 5 %, Modified starch 2 %, Egg 2 %, Milk 1 %,Artificial flavouring and Preservative (INS 202, INS 282) Artficial colouring (INS 122, INS133), Natural colour (INS150a, INS160a(i)) Preservative : INS 300, INS 319, INS 320, INS 322(i), INS 330, INS 331(iii), INS 385, INS 415, INS 471, INS 472e, INS 475, INS 477, INS 491, INS 1100(i), INS 1440, INS 1442, INS 1450, INS 1520
Safety Information
Contains Wheat flour, Soy Products , Dairy products , Egg and Sesame
Storage
Store in cool and dry place. Avoid heat , chemicals and sunlight)
Country of origin
Thailand