3
MAEBOONLAM FERMENTED FISH SAUCE 400ML.
฿31.00/Each
Buy 2 get free 3 extra stampGeneral Information
Pla lai is a traditional Thai seasoning produce by fermented fish with rice bran or roasted rice and salted ferment in close container for at least 6 months.
Country of origin
Thailand
Pla lai is a traditional Thai seasoning produce by fermented fish with rice bran or roasted rice and salted ferment in close container for at least 6 months.
Country of origin
Thailand