General Information
Protein sediments are natural and harmless.
Ingredients/Materials
(Iodized Salt 16%, Japanese Natural Fermentation Soy sauce 12%, Vinegar 7%, Sugar 6%, Use Monosodium Glutamate and Disodium 5'-Ribonucleotide as Flavor Enhancer, Natural Color (Caramel color III), Nature Identical Flavor Added)
Storage
Recommend to store in a dry place at room temperature.
Country of origin
Thailand