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฿22.00/Each
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General Information
The use of baking soda or sodium bicarbonate as a food product is safe for washing vegetables, which is very effective in removing pesticides and bacteria from fruits and vegetables. which can be assured that it is safe for health as it is a natural raw material

Ingredients/Materials
Sodium Hydrogen Carbonate (INS 500ii)

Preparation and Usage
Fruits and vegetables can be washed by adding 1/2 tablespoon of baking soda to a bowl containing 10 liters of water for washing and mixing fruits and vegetables together. And bring vegetables and fruits to soak for 15 minutes, then wash with running water. While fruits and vegetables can be soaked in baking soda for more than 15 minutes, soaking too long can cause the nutrients in the vegetables to wash out. Therefore, to preserve the nutrition of fruits and vegetables, it is recommended to soak for 15 minutes.

Storage
Keep in a sealed place Away from the reach of children, food and pets.


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Country of origin

Thailand