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General Information
McGarrett Gelatin Powder helps gelatin and increase stability in foods, adding a bouncy and pliable texture such as ice cream, baked goods. by the recommended dosage 0.25-0.50%
Ingredients/Materials
Edible Gelatin (INS428) 100%

Preparation and Usage
Method of dissolving : Mix gelatin powder with normal temperature water. Let the people together and set aside. 30 minutes, then add hot water to warm the mixture. Stir until it dissolves into a clear gel. then use as needed

Storage
Store in a cool dry place. To maintain freshness, close the lid after opening.

Country of origin

Pakistan