Ingredients/Materials
(Wheat Flour 71.90%, Modified Tapioca Starch 26.24%, Salt 1.01%, Spirulina 0.40%, Acidity Regulator: INS500(ii), INS501(I), Antioxidant: INS300)
Nutrition
(Serving Size: 1 pieces (45g),Serving(s) per container: 4,Total energy,Energy from Fat,Total Fat, Saturated Fat,Cholesterol, Protein,Total Carbohydrate, Dietary fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Percent Thai RDI*,Serving(s) per container: 4,Total energy,Energy from Fat,Total Fat, Saturated Fat,Cholesterol, Protein,Total Carbohydrate, Dietary fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
Cooking Direction
Add noodles into 450cc of boiling water, simmer for 3-4 minutes and stir occasionally.
Microwave Instruction
1. Add noodles into a microwave safe bowl. Pour in 450cc of water.
2. Cook on full power for 4-5 minutes, remove from microwave and stir well.
Country of originThailand