General Information
Chinese-style dumpling wrappers, yellow colour, square shape and not easily broken. It can be boiled or fried. Select raw materials with the standard for quality control to ensure quality and safety. No preservatives and artificial colors.
Ingredients/Materials
Wheat Flour 71%, Egg 6% Non- Iodized Salt 1% Flour treatment agent INS 500 (i)
Safety Information
Allergen information : Wheat flour, Eggs Please keep the product in refrigerator after tearing the plastic bag and consume in 1-2 days. Black spots are made from wheat bran - save to consume
Storage
Unopened package can be kept chilled at 0-8°C and consume within 30 days
Preparation and Usage
How to cook -Place dumpling filling in the center of the wrapper.Fold up and press the sides to seal well. -Boil in hot water about 30-35 Sec, then put a soup. -Or frying in a pan until golden brown.
Country of origin
Thailand