General Information
Yakisoba noodles, yellow-long and suitable for stir-fry. Chinese-style noodles with no eggs that is high protein from wheat flour. Select raw materials with the standard for quality control to ensure quality and safety. No preservatives and artificial colors
Ingredients/Materials
Wheat Flour 76%, Non- Iodized Salt 1% Carrot Powder 0.5% Flour treatment agent INS 500 (i)
Safety Information
Allergen information : Wheat flour Please keep the product in refrigerator after tearing the plastic bag and consume in 1-2 days.
Storage
Unopened package can be kept chilled at 0-8°C and consume within 45 days
Preparation and Usage
How to cook -Blanching noodles -Washing/Drying and fill oil -Put cooked soba noodles into the pan.Then add some vegetable and mixed soy sauce stir until cooked. Serve on plate.
Country of origin
Thailand