General Information
Green label cooking sauce add Himalayan Pink salt.is great for stir frying vegetables,
poultry and seafood dishes for a delicious savoury flavor.
Excellent as marinade and dip.
Ingredients/Materials
(Soybean Sauce 77%, Sugar 6%, Salt 5%, Food Enhancer (Disodium 5'-Inosinate, Disodium 5'-Guanylate, Monosodium L-Glutamate) 0.02%, Iodine Added)
Country of originThailand