General Information
Triangular shape, soft texture, fragrant seaweed. wrapped in tofu
Ingredients/Materials
(Fish Paste 65%, Seaweed 5%, Soybean Skin 5%, Soybean Oil 4%, Tapioca Starch 4%, Flavour Enhancer (Monosodium Glutamate), Stabilizer (INS 450(iii), 451(i)), No Preservative Added.)
Safety Information
Store in the refrigerator for 5-6 days, in the freezer for 3 months.
Nutritions
(Serving size : 100g,Serving per container : 5,Total Energy,Energy from Fat,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Vitamin C,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)(Percent Thai RDI*,Serving per container : 5,Total Energy,Energy from Fat,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Vitamin C,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)
Storage
Freeze below -18°C.
Preparation and Usage
Cooking Instruction - Fry : Bring out the product and defrost. Fry for 1-2 minutes. - Steam : Put in the steamer for 7-10 minutes. - Microwave : Bring out the product and place into Microwave oven at 800-900W for 2-4 minutes. Suggestion Menus are making soup, noodle, suki.
Country of origin