Boiled Menu: RosDee 1 tablespoon (10 grams) per 1 litre of water
Stir-Fried Menu: RosDee ½ tablespoon (5 grams) per 250 grams of rice/vegetable/meat
Curry Menu: RosDee ½ Tablespoon (5 grams) per 1 litre of water
Deep-Fried Menu: RosDee 1 tablespoon (10 grams) per 500 grams of meat