SAMYANG EXTREME HOT CHICKEN RAMEN 140X5

Ingredients/Materials


Preparation and Usage

1. Put noodles into 600ml boiling water and cook for 5 minutes.

2. Please remove water from noodles (remain 8 spoon of water) and put liquid soup into noodles, stir-fry 30 seconds.

3. Put flakes and stir well and serve.

*Sachet powder must be put before eat

Country of origin

South Korea