Ingredients/Materials
(Chicken 50%, Water 23%, Flour Mixed 17%, Palm Oil 8%, Salt 0.7%, Raising Agent (INS 450(I), INS 500(ii)), Stabilizer (INS 451(i)))
Preparation and Usage
How to cook
1. Bring Sunny Day Chicken Nuggets out from the freezer.
2. Heat frying pan to the medium and bring vegetable oil to boil.
3. Then fry Sunny day chicken nuggets until golden yellow (approx 3-5 minutes).
4. Serve with vegetable for a balance nurtition diet.
Storage
Can be kept for 12 months from production date at -18˚C. (The rest, please recap and keep at -18˚C)
Country of originThailand