General Information
Surapon foods Gyoza Pork, the original Japanese recipe.
Safety Information
1. After product defrozeed should not to re-frozen again for good quality
2. In case to split product from package. The rest should be tightly sealed then put back to freezer immediately.
Nutritions
Serving size : 3 pieces (66g),Serving(s) per container : 3
Storage
Keep in a freezer under -18˚C up to 18 months.
Preparation and Usage
1. Deep fry without thawing at 170-175 °C for approximately 3-5 minutes
2. Steam without thawing for approximately 8 minutes
3. Grill - Spred some oil on a pan fry. Adjust the heat to low level.
- Remove product form packaging without thawing. Put the product into the pan.
- Fill up the water about 1/4 cup then cover the pan and grill for 3.30-4.30 minutes.
- Turn cover the pan, added 1/2 teaspoon of water and heat for 3.00-4.00 minutes or the bottom of the gyoza is golden brown.
Country of origin