Ingredients/Materials
(Sugar 70% Ginger 30%)
Nutrition
(Serving Size : 1 Pack (18g) ,Serving(s) per container : 30,Total energy 70 kcal ,Energy from fat 0 kcal ,Total Fat,Saturated Fat,Cholesterol ,Protein ,Total Carbohydrate ,Dietary Fiber ,Sugars ,Sodium ,Vitamin A ,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet,Energy needs vary by individuals. If you activities require energy of 2000 kcal per day , your daily diet should provide the following nutrients,Total Fat ,Saturated Fat ,Cholesterol ,Total Carbohydrate ,Dietary Fiber ,Sodium ,Energy (kcal) per gram : Fat 9 : Protein 4 : Carbohydrate 4)(Percent Thai RDI ,Serving(s) per container : 30,Total energy 70 kcal ,Energy from fat 0 kcal ,Total Fat,Saturated Fat,Cholesterol ,Protein ,Total Carbohydrate ,Dietary Fiber ,Sugars ,Sodium ,Vitamin A ,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet,Energy needs vary by individuals. If you activities require energy of 2000 kcal per day , your daily diet should provide the following nutrients,Total Fat ,Saturated Fat ,Cholesterol ,Total Carbohydrate ,Dietary Fiber ,Sodium ,Energy (kcal) per gram : Fat 9 : Protein 4 : Carbohydrate 4)
Preparation and Usage
1. Tear up one sachet of Ginger instant beverage.
2. Add 1 cup of hot water or cold water (150ml.)
3. Stir until mixed (If put the ice is reduced to haft a cup of water , do not add sugar.)
Storage
Store in a dry place , Avoid moisture
Country of originThailand