General Information
Rice is an agricultural product, the occurrence of rice weevils in the product may occur.
Ingredients/Materials
(Brown Rice 70%, Riceberry 15%, Red Rice 15%)
Nutrition
(Serving Size: 1/4 cup (50g),Servings per container: 20,Total Energy,Energy from Fat,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Potassium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Percent Thai RDI*,Servings per container: 20,Total Energy,Energy from Fat,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Potassium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
1 Cup of Rice: 2.3 Cup of water
Cooked Rice Hold 10-15 minute
Ready to eat Fragrant fluffy rice
Recommendation:
For softer cooked rice add more water. For firmer cooked rice reduce water.
Storage
Keep in a cool and dry place. Keep away from direct sunlight and any chemicals. After opening keep in a dry and airtight container.
Country of originThailand