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฿80.00/Each
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General Information
Cheese Topokki (Rice Cake).
Ingredients/Materials
(Rice Cakes [rice, refined salt, acidity regulator, grain alcohol]/ Seasoning [cream soup (flour, milk cream powder, corn powder, dextrin, refined salt), whey powder, white sugar, milk cream mixture (starch syrup, whey powder, milk sugar, milk cream, coconut hardened oil), Cheddar Cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, seasoned soy sauce powder, dried carrot, dextrin, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (chedda cheese flavor)])

Nutrition
(Serving Size : 1 container (120g),Calories,Calories from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Sodium,Total Carbohydrates,Dietary Fiber,Sugars,Protein,*Percent Daily Values are based on 2,000 calory diet. Your daily values may be higher or lower depending on your calory needs:)(%Daily Value*,Calories,Calories from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Sodium,Total Carbohydrates,Dietary Fiber,Sugars,Protein,*Percent Daily Values are based on 2,000 calory diet. Your daily values may be higher or lower depending on your calory needs:)

Preparation and Usage

1. Put rice cake and seasoning powder to a cup.

2. Fill water to the marked line inside.

3. Stir well and cover it askew.

4. 2min (1,000W), 3min (700W) in Microwave.



Storage
Please avoid direct sun and store in a cool and dry place.

Country of origin

South Korea